{"id":951,"date":"2009-09-29T16:52:20","date_gmt":"2009-09-29T18:52:20","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=951"},"modified":"2009-09-29T16:52:20","modified_gmt":"2009-09-29T18:52:20","slug":"escondidinho","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/29\/escondidinho\/","title":{"rendered":"Escondidinho"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500g de charque cozido e desfiado<\/li>\n<li>500g de cebola cortada em tiras grossas<\/li>\n<li>6 dentes de alho grandes espremidos<\/li>\n<li>1 1\/5 kg de macaxeira (mandioca ou aipim)<\/li>\n<li>2 colheres (sopa) de manteiga<\/li>\n<li>sal e pimenta a gosto<\/li>\n<li>queijo ralado<\/li>\n<li>\u00f3leo para fritar a carne<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Cozinhe a macaxeira com sal at\u00e9 ficar bem macia. Bata no processador ou no liquidificador com um pouco da \u00e1gua do cozimento at\u00e9 formar uma pasta grossa. Leve de volta ao fogo com a manteiga, fazendo um pur\u00ea. Reserve. Frite a carne de charque com a cebola e o alho e tempere com a pimenta a gosto. N\u00e3o deixe ficar muito seca. Em um refrat\u00e1rio fa\u00e7a uma camada com metade do pur\u00ea, despeje por cima a carne e cubra com o restante do pur\u00ea de macaxeira. Polvilhe com queijo ralado e leve ao forno at\u00e9 dourar.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500g de charque cozido e desfiado 500g de cebola cortada em tiras grossas 6 dentes de alho grandes espremidos 1 1\/5 kg de macaxeira (mandioca ou aipim) 2 colheres (sopa) de manteiga sal e pimenta a gosto queijo ralado \u00f3leo para fritar a carne Modo de Preparar Cozinhe a macaxeira com sal at\u00e9 ficar &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,46],"tags":[80,221],"class_list":["post-951","post","type-post","status-publish","format-standard","hentry","category-carne-bovina","category-pernambuco","tag-aipim","tag-charque-cebola","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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