{"id":1703,"date":"2012-08-13T11:00:40","date_gmt":"2012-08-13T14:00:40","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1703"},"modified":"2012-08-13T11:00:40","modified_gmt":"2012-08-13T14:00:40","slug":"sopa-de-mandioquinha-2","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/?p=1703","title":{"rendered":"Sopa de Mandioquinha"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 cebola m\u00e9dia<\/li>\n<li>Azeite de oliva<\/li>\n<li>1\u00a0cenoura<\/li>\n<li>2 talos de sals\u00e3o<\/li>\n<li>500g de m\u00fasculo de boi<\/li>\n<li>4 claras<\/li>\n<li>600g de mandioquinha<\/li>\n<li>4 c\u00e1lices de vinho do porto<\/li>\n<li>Sal, noz-moscada<\/li>\n<li>Tabasco<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Aque\u00e7a o azeite de oliva e refogue a cebola picada, a cenoura ralada e o sals\u00e3o bem picadinho.\u00a0Adicione a carne e deixe dourar.\u00a0Retire do fogo e acrescente as claras, misturando bem.\u00a0Adicione 2,5 litros de \u00e1gua e deixe cozinhar em fogo baixo.\u00a0Peneire separando todos os res\u00edduos s\u00f3lidos.\u00a0No caldo, cozinhe a mandioquinha.\u00a0Quando estiver macia, retire a mandioquinha e fa\u00e7a um pur\u00ea.\u00a0Misture o pur\u00ea com o caldo at\u00e9 a consist\u00eancia desejada.\u00a0Agregue o vinho do Porto e tempere.\u00a0Sirva em seguida, com gotas de Tabasco.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 cebola m\u00e9dia Azeite de oliva 1\u00a0cenoura 2 talos de sals\u00e3o 500g de m\u00fasculo de boi 4 claras 600g de mandioquinha 4 c\u00e1lices de vinho do porto Sal, noz-moscada Tabasco Modo de Preparar Aque\u00e7a o azeite de oliva e refogue a cebola picada, a cenoura ralada e o sals\u00e3o bem picadinho.\u00a0Adicione a carne e &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13,10,11],"tags":[172,105,110,173],"class_list":["post-1703","post","type-post","status-publish","format-standard","hentry","category-carne-bovina","category-sopas","category-vegetais","tag-carne-bovina-2","tag-cenoura","tag-mandioquinha","tag-salsao","entry"],"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1703"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1703\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}