{"id":1882,"date":"2012-09-04T15:30:45","date_gmt":"2012-09-04T18:30:45","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1882"},"modified":"2012-09-04T15:30:45","modified_gmt":"2012-09-04T18:30:45","slug":"cuca-alema","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/?p=1882","title":{"rendered":"Cuca Alem\u00e3"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Para a massa<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1kg de farinha de trigo<\/li>\n<li>2 ovos<\/li>\n<li>2 sach\u00eas de fermento ativo seco<\/li>\n<li>1 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>100g de manteiga<\/li>\n<li>100g de passas de uva sem sementes<\/li>\n<li>1\/2 colher (ch\u00e1) de sal<\/li>\n<li>2 x\u00edcaras de leite morno<\/li>\n<li>raspas de laranja<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para a Cobertura<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 ma\u00e7\u00e3s ou 4 bananas caturra ou\u00a01 mam\u00e3o papaya ou 10 figos frescos em fatias ou\u00a0500g de uva pretas<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para a Farofa<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>5 colheres (sopa) de a\u00e7\u00facar<\/li>\n<li>5 colher (sopa) de farinha de trigo<\/li>\n<li>1 colher (ch\u00e1) de canela em p\u00f3<\/li>\n<li>1 colher (caf\u00e9) de noz-moscada<\/li>\n<li>1 colher de (sopa) de manteiga.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Misture todos os ingredientes da massa, sovando at\u00e9 que ela desgrude das m\u00e3os. A massa deve ficar mole.\u00a0Deixe crescer at\u00e9 dobrar de volume. Coloque em forma untada e deixe crescer novamente at\u00e9 dobrar de volume.\u00a0Disponha a cobertura de sua prefer\u00eancia.<\/p>\n<p style=\"text-align: justify;\">Para a farofa, amasse os ingredientes com as pontas dos dedos. Cubra a cuca com a farofa e leve ao forno m\u00e9dio por cerca de 35min.<\/p>\n<p><em>Rendimento: 5 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a massa 1kg de farinha de trigo 2 ovos 2 sach\u00eas de fermento ativo seco 1 x\u00edcara de a\u00e7\u00facar 100g de manteiga 100g de passas de uva sem sementes 1\/2 colher (ch\u00e1) de sal 2 x\u00edcaras de leite morno raspas de laranja Para a Cobertura 2 ma\u00e7\u00e3s ou 4 bananas caturra ou\u00a01 mam\u00e3o &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[59,74,19],"tags":[270,271],"class_list":["post-1882","post","type-post","status-publish","format-standard","hentry","category-lanches","category-paes-e-bolos","category-rio-grande-do-sul","tag-cuca","tag-cuca-alema","entry"],"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1882"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1882\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}