{"id":1900,"date":"2012-09-11T15:30:50","date_gmt":"2012-09-11T18:30:50","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1900"},"modified":"2012-09-11T15:30:50","modified_gmt":"2012-09-11T18:30:50","slug":"fondue-de-chocolate-2","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/?p=1900","title":{"rendered":"Fondue de Chocolate (2)"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 x\u00edcaras (ch\u00e1) de creme de leite fresco<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de chocolate ao leite picado<\/li>\n<li>1 1\/2 x\u00edcara (ch\u00e1) de chocolate meio amargo picado<\/li>\n<li>1 colher (sopa) de conhaque<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de morangos inteiros lavados<\/li>\n<li>2 bananas nanicas fatiadas e regadas com suco de lim\u00e3o<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de uva It\u00e1lia<\/li>\n<li>1 pacote de biscoito wafer sabor chocolate (160g)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Como Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Aque\u00e7a o creme de leite em banho-maria.\u00a0Acrescente os chocolates e misture at\u00e9 dissolver por completo. Adicione o conhaque, mexa e despeje em uma panela de rechaud, mantendo o fogo aceso em chama baixa para que permane\u00e7a aquecido. Distribua as frutas e o biscoito em uma travessa para acompanhar.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 x\u00edcaras (ch\u00e1) de creme de leite fresco 2 x\u00edcaras (ch\u00e1) de chocolate ao leite picado 1 1\/2 x\u00edcara (ch\u00e1) de chocolate meio amargo picado 1 colher (sopa) de conhaque 2 x\u00edcaras (ch\u00e1) de morangos inteiros lavados 2 bananas nanicas fatiadas e regadas com suco de lim\u00e3o 2 x\u00edcaras (ch\u00e1) de uva It\u00e1lia 1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[256,21,69,22],"tags":[276,277,7,255,278,184,279,280],"class_list":["post-1900","post","type-post","status-publish","format-standard","hentry","category-fondues","category-frutas","category-laticinios","category-sobremesas","tag-chocolate-ao-leite","tag-chocolate-meio-amargo","tag-creme-de-leite","tag-fondue","tag-fondue-de-chocolate","tag-morango","tag-uva","tag-wafer","entry"],"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1900"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1900\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}