{"id":1908,"date":"2012-09-14T15:30:58","date_gmt":"2012-09-14T18:30:58","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1908"},"modified":"2012-09-14T15:30:58","modified_gmt":"2012-09-14T18:30:58","slug":"pao-de-milho-com-pinhao","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/?p=1908","title":{"rendered":"P\u00e3o de Milho com Pinh\u00e3o"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 tablete de fermento biol\u00f3gico (15g)<\/li>\n<li>1 colher (sopa) de a\u00e7\u00facar<\/li>\n<li>1 x\u00edcara (ch\u00e1) de leite morno<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de \u00f3leo<\/li>\n<li>1 ovo<\/li>\n<li>1 colher (ch\u00e1) de sal<\/li>\n<li>1 lata de milho verde escorrido<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de farinha de trigo<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de maisena<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de pinh\u00e3o cozido e picado<\/li>\n<li>\u00f3leo e farinha de trigo para untar<\/li>\n<li>1 gema para pincelar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Em uma tigela m\u00e9dia, esfarele o fermento, junte o a\u00e7\u00facar e misture at\u00e9 ficarliquido. Reserve.\u00a0Bata no liquidificador o leite morno, o \u00f3leo, o ovo, o sal e metade do milho ate homogeneo. Junte ao fermento reservado, acrescente a farinha, a maisena,\u00a0o pinh\u00e3o e o milho restante e misture delicadamente at\u00e9 que fique homog\u00eaneo. Coloque em uma f\u00f4rma para bolo ingl\u00eas de 28cm x 11 cm untada e enfarinhada,\u00a0cubra e deixe descansar por 40 minutos ou at\u00e9 dobrar de volume. Pincele com a gema e leve ao forno m\u00e9dio, preaquecido, por 25 minutos ou at\u00e9 dourar levemente.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 tablete de fermento biol\u00f3gico (15g) 1 colher (sopa) de a\u00e7\u00facar 1 x\u00edcara (ch\u00e1) de leite morno 1\/2 x\u00edcara (ch\u00e1) de \u00f3leo 1 ovo 1 colher (ch\u00e1) de sal 1 lata de milho verde escorrido 2 x\u00edcaras (ch\u00e1) de farinha de trigo 1\/2 x\u00edcara (ch\u00e1) de maisena 1\/2 x\u00edcara (ch\u00e1) de pinh\u00e3o cozido e &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[59,74,11],"tags":[197,127,266],"class_list":["post-1908","post","type-post","status-publish","format-standard","hentry","category-lanches","category-paes-e-bolos","category-vegetais","tag-milho-verde","tag-pao","tag-pinhao","entry"],"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1908"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1908\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}