{"id":2241,"date":"2013-02-12T23:26:41","date_gmt":"2013-02-13T01:26:41","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=2241"},"modified":"2013-02-12T23:26:41","modified_gmt":"2013-02-13T01:26:41","slug":"mousse-de-manga-2","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/?p=2241","title":{"rendered":"Mousse de Manga (2)"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 envelopes (12g cada um) de gelatina em p\u00f3 branca, sem sabor<\/li>\n<li>1\/3 x\u00edcara (ch\u00e1) de \u00e1gua<\/li>\n<li>1 1\/2 x\u00edcara (ch\u00e1) de suco de manga concentrado<\/li>\n<li>1 lata de creme de leite<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>2 colheres (sopa) de suco de lim\u00e3o<\/li>\n<li>4 claras em neve<\/li>\n<li>\u00d3leo para untar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Calda<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>3\/4 x\u00edcara (ch\u00e1) de suco de manga concentrado<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>1 x\u00edcara (ch\u00e1) de \u00e1gua<\/li>\n<li>1 1\/2 colher (sopa) de maisena<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Em uma panela pequena, polvilhe a gelatina sobre a \u00e1gua e reserve.\u00a0Numa tigela, misture o suco de manga, o creme de leite, o a\u00e7\u00facar e o suco de lim\u00e3o.\u00a0Reserve.\u00a0Leve a gelatina ao fogo brando, mexendo sempre at\u00e9 dissolver.\u00a0Junte a mistura de manga, mexendo bem.\u00a0Coloque de volta na tigela e leve \u00e0 geladeira at\u00e9 come\u00e7ar a engrossar.<\/p>\n<p style=\"text-align: justify;\">Bata as claras em neve e misture delicadamente com o creme de manga.\u00a0Coloque em uma forma untada de 19,5 cm de di\u00e2metro com buraco no meio.\u00a0Leve \u00e0 geladeira at\u00e9 ficar bem firme.<\/p>\n<p style=\"text-align: justify;\"><strong>Calda<\/strong><\/p>\n<p style=\"text-align: justify;\">Em uma panela, misture todos os ingredientes da calda e leve ao fogo brando, mexendo sempre, at\u00e9 engrossar. Deixe esfriar ou leve para gelar antes de servir.<\/p>\n<p style=\"text-align: justify;\"><strong>Finaliza\u00e7\u00e3o<\/strong><\/p>\n<p style=\"text-align: justify;\">Desenforme o mousse, cubra com a calda e sirva.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2243\" alt=\"mousse de manga\" src=\"http:\/\/www.amesa.com.br\/wp-content\/uploads\/2013\/02\/mousse-de-manga-21.jpg\" width=\"500\" height=\"391\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 envelopes (12g cada um) de gelatina em p\u00f3 branca, sem sabor 1\/3 x\u00edcara (ch\u00e1) de \u00e1gua 1 1\/2 x\u00edcara (ch\u00e1) de suco de manga concentrado 1 lata de creme de leite 1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar 2 colheres (sopa) de suco de lim\u00e3o 4 claras em neve \u00d3leo para untar Calda 3\/4 x\u00edcara &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21,69,22],"tags":[158,181],"class_list":["post-2241","post","type-post","status-publish","format-standard","hentry","category-frutas","category-laticinios","category-sobremesas","tag-manga","tag-mousse","entry"],"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2241"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2241\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}