{"id":407,"date":"2009-09-25T01:47:45","date_gmt":"2009-09-25T04:47:45","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=407"},"modified":"2009-09-25T01:47:45","modified_gmt":"2009-09-25T04:47:45","slug":"macarrao-com-lombo-e-amendoim","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/?p=407","title":{"rendered":"Macarr\u00e3o com Lombo e Amendoim"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1\/2 kg de lombo de porco em tiras<\/li>\n<li>4 colheres (sopa) de margarina<\/li>\n<li>2 cubos de caldo de carne<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de leite aquecido<\/li>\n<li>1 x\u00edcara (ch\u00e1) de pepino picado<\/li>\n<li>pimenta-do-reino a gosto<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de amendoim torrado<\/li>\n<li>500 g de talharim cozido &#8220;al dente&#8221;<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Doure o lombo na margarina. Junte o caldo de carne dissolvido no leite, e misture bem. Acrescente o pepino, a pimenta-do-reino, o amendoim e deixe no fogo por 5 minutos. Despeje sobre o macarr\u00e3o escorrido. Sirva quente.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 a 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/2 kg de lombo de porco em tiras 4 colheres (sopa) de margarina 2 cubos de caldo de carne 1\/2 x\u00edcara (ch\u00e1) de leite aquecido 1 x\u00edcara (ch\u00e1) de pepino picado pimenta-do-reino a gosto 1\/2 x\u00edcara (ch\u00e1) de amendoim torrado 500 g de talharim cozido &#8220;al dente&#8221; Modo de Preparar Doure o lombo na &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[47,32],"tags":[81,61,301,31,402,498,254],"class_list":["post-407","post","type-post","status-publish","format-standard","hentry","category-carne-suina","category-massas","tag-amendoim","tag-carne-suina","tag-lombo","tag-macarrao","tag-massa","tag-pepino","tag-talharim","entry"],"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}