{"id":787,"date":"2009-09-28T08:52:55","date_gmt":"2009-09-28T10:52:55","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=787"},"modified":"2009-09-28T08:52:55","modified_gmt":"2009-09-28T10:52:55","slug":"bolo-de-frutas","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/?p=787","title":{"rendered":"Bolo de Frutas"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 x\u00edcara (ch\u00e1) de margarina<\/li>\n<li>3 ovos<\/li>\n<li>1 1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>3 x\u00edcaras (ch\u00e1) de farinha de trigo especial para bolo<\/li>\n<li>1 1\/2 x\u00edcara (ch\u00e1) de leite<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de coco ralado<\/li>\n<li>1 x\u00edcara (ch\u00e1) de frutas cristalizadas<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Bata na batedeira a margarina, as gemas e o a\u00e7\u00facar at\u00e9 que fique um creme. Adicione a farinha, o leite e o coco ralado. Bata bem. Retire o recipiente da batedeira e acrescente as passas que, para n\u00e3o descer e se concentrarem no fundo do bolo, devem ser passadas na farinha de trigo, e as frutas cristalizadas, misturando delicadamente at\u00e9 que sejam incorporadas \u00e0 massa. Adicione as claras em neve e misture-as tamb\u00e9m delicadamente. Despeje a massa em forma de furo central untada e enfarinhada. Leve para assar em forno m\u00e9dio pr\u00e9-aquecido (180\u00ba), por aproximadamente 1 hora.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 16 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 x\u00edcara (ch\u00e1) de margarina 3 ovos 1 1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar 3 x\u00edcaras (ch\u00e1) de farinha de trigo especial para bolo 1 1\/2 x\u00edcara (ch\u00e1) de leite 1\/2 x\u00edcara (ch\u00e1) de coco ralado 1 x\u00edcara (ch\u00e1) de frutas cristalizadas Modo de Preparar Bata na batedeira a margarina, as gemas e o a\u00e7\u00facar &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[74],"tags":[217,606,235,326,529],"class_list":["post-787","post","type-post","status-publish","format-standard","hentry","category-paes-e-bolos","tag-acucar","tag-coro","tag-farinha-de-trigo","tag-frutas-cristalizadas","tag-margarina","entry"],"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=787"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/787\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}